Name: One Skillet Vegetarian Lasagna
Ingredients: 1 1/4 cup ricotta cheese; 1/4 cup water; 1/2 teaspoon salt; 1/4 cup parmesan cheese, freshly grated; 1 1/2 cup grated mozzarella cheese, divided; 1 tablespoon olive oil; 1 cup diced mushrooms; 1 small green pepper, diced; 1 small onion, diced; 1 small zucchini, diced; 1 (26-ounce) jar marinara sauce (about 3 cups); 6 to 8 oven ready whole wheat lasagna noodles

One Skillet Vegetarian Lasagna

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

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By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

If you are looking for really great and easy one pot recipes this lasagna one is perfect. Lasagna recipes are a labor of love but one that is well worth it. This one-skillet lasagna gives you all the flavor without the fuss.

Ingredients

1 1/4 cup ricotta cheese
1/4 cup water
1/2 teaspoon salt
1/4 cup parmesan cheese, freshly grated
1 1/2 cup grated mozzarella cheese, divided
1 tablespoon olive oil
1 cup diced mushrooms
1 small green pepper, diced
1 small onion, diced
1 small zucchini, diced
1 (26-ounce) jar marinara sauce (about 3 cups)
6 to 8 oven ready whole wheat lasagna noodles

Instructions

Mix the ricotta, water, salt, Parmesan cheese, and 1/2 cup mozzarella cheese together. Set this aside.
In a 12-inch skillet, heat the olive oil and saute the mushrooms, onions, green peppers, and zucchini together until tender.
Add 2 cups pasta sauce and reduce the heat to medium-low.
Top with 3 noodles, breaking to fill the edges. Spread the cheese mixture over the noodles.
Top with the remaining noodles over the cheese. Pour the remaining sauce over and spread.
Sprinkle with the remaining mozzarella cheese.
Cover with a lid and simmer for 20 minutes, until the noodles are tender. Cool 5 minutes before serving.